BMassecuite

B grain & massecuite purity calculation \| Feed material quantity calculation
B Continuous pan grain and molasses and steam requirement calculation
Input data in yellow colour cell only
S.No	Particulars	Brix	pty	Sp. Gr.
1	Syrup
2	AH molasses
4	Required B grain footing ( Before slurry feed)
5	B grain		?
6	B grain batch pan capacity in metric ton(MT)
7	Grain Volume of the batch pan	45	%
8	Grain & molasses ratio	1
9	B continuous pan capacity		T/hr
10	B massecuite Brix

Grain material purity( For B grain taken Syrup & AH molasses as a footing material and then further fill up with AH molasses)
S.No	Particulars	Values	UOM
1	Volume from Syrup for grain footing material		M³
			HL
2	Volume from AH for grain footing material		M³
			HL
3	Weight from AH to further filling of the grain material		MT
4	Volume from AH to further filling of the grain material		M³
			HL
5	Final B grain drooping purity
B grain and AH required for B Continues pan for given grain and molasses ratio and B massecuite final dropping Purity

1	Grain feed quantity for Continuous Pan		MT/hr
			HL/hr
2	AH Molasses feed quantity for Continuous Pan		MT/hr
			HL/hr
3	B massecuite Final purity		%
Steam Flow requirement for Continuous pan
1	Evaporation rate in AH		%
2	Evaporation rate in B grain		%
			T/hr
	Consider 20% extra		T/hr
	Steam Flow requirement for Continuous pan		T/hr