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B grain & massecuite purity calculation | Feed material quantity calculation
B Continuous pan grain and molasses and steam requirement calculation
Input data in yellow colour cell only
S.No
Particulars
Brix
pty
Sp. Gr.
1
Syrup
2
AH molasses
4
Required B grain footing ( Before slurry feed)
5
B grain
?
6
B grain batch pan capacity in metric ton(MT)
7
Grain Volume of the batch pan
45
%
8
Grain &
molasses ratio
1
9
B continuous pan capacity
T/hr
10
B massecuite Brix
Grain material purity( For B grain taken Syrup & AH molasses as a footing material and then further fill up with AH molasses)
S.No
Particulars
Values
UOM
1
Volume from Syrup for grain footing material
M
3
HL
2
Volume from AH for grain footing material
M
3
HL
3
Weight from AH to further filling of the grain material
MT
4
Volume from AH to further filling of the grain material
M
3
HL
5
Final B grain drooping purity
B grain and AH required for B Continues pan for given grain and molasses ratio and
B massecuite final dropping Purity
1
Grain feed quantity for Continuous Pan
MT/hr
HL/hr
2
AH Molasses feed quantity for Continuous Pan
MT/hr
HL/hr
3
B massecuite Final purity
%
Steam Flow requirement for Continuous pan
1
Evaporation rate in AH
%
2
Evaporation rate in B grain
%
T/hr
Consider 20% extra
T/hr
Steam Flow requirement for Continuous pan
T/hr
Evaluation only
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