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Colour, Solids and Purity Balance of Refines Sugar Massecuite Boiling
S.NO
Description
Values
UOM
Inputs
1
Concentrated fine liquor colour
IU
2
Concentrated fine liquor purity
%
3
Melt Solids
%
4
Crystal Yield form R1 massecuite
%
5
Crystal Yield form R2 massecuite
%
6
Crystal Yield form R3 massecuite
%
7
Crystal Yield form R4 massecuite
%
8
Colour ratio from massecuite to sugar in R1
%
9
Colour ratio from massecuite to sugar in R2
%
10
Colour ratio from massecuite to sugar in R3
%
11
Colour ratio from massecuite to sugar in R4
%
12
Colour gain from pan feed liquor to massecuite
%
Calculation
R1 Massecuite
1
R1 massecuite colour
IU
2
R1 Sugar solids
%
3
R1 runoff solids
%
4
R1 Sugar Colour
IU
5
Purity of R1 runoff
%
6
Colour of R1 runoff
IU
R2 Massecuite
1
R2 massecuite colour
IU
2
R2 Sugar solids
%
3
R2 Sugar Colour
IU
4
R2 runoff solids
%
5
Purity of R2 runoff
%
6
Colour of R2 runoff
IU
R3 Massecuite
1
R3 massecuite colour
IU
2
R3 Sugar solids
%
3
R3 Sugar Colour
IU
4
R3 runoff solids
%
5
Purity of R3 runoff
%
6
Colour of R3 runoff
IU
R4 Massecuite
1
R4 massecuite colour
IU
2
R4 Sugar solids
%
3
R4 Sugar Colour
IU
4
R4 runoff solids
%
5
Purity of R4 runoff
%
6
Colour of R4 runoff
IU
Conclusion
Total Solids of R1, R2, R3 and R4 sugar
%
Percentage of Sugars Produced
R1 Sugar
%
R2 Sugar
%
R3 Sugar
%
R4 Sugar
%
Final Colour of refined sugar after blending of R1, R2, R3 and R4 sugars
IU
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