"B& C" Sugar Melter Calculation  
S.No Particulars UOM Values  
Inputs to give in yellow colour cell  
1 Crushing Capacity TCH  
2 B Seed  % cane %  
3 C Seed  % cane %  
4 Rory & Powder sugar %  
5 Brix of sugar %  
6 Magma mixer oulet brix %  
7 Final Melt Brix required %  
8 Clear Juice Bx / Syrup Brix / Hot water % If Hot water take Zero
9 Vapour temperature oC  
10 Velocity of vapour m/sec  
11 Magma mixer oulet magma temperature oC  
12 Melt outlet temperature oC  
Calculation part  
1 Specific heat of Melt Kcal/oC  
2 Latent heat of vapour Kcal/kg  
3 Specific Volume of Vapour M3/kg  
  For Magma      
1 Quantity of sugar T/hr
2 C.Jc / Syrup required for Magma T/hr
3 Quantity of magma T/hr
  For Melter       
1 C.Jc / syrup / hot water required for melting T/hr
2 Total Melt Quantity T/hr
3 Vapour required  T/hr
4 Dia of the vapour pipe inlet mm  
5 Holding Volume of melter M3
Raw Sugar Melter Calculation      
S.No Particulars UOM Values      
Inputs in yellow colour cell      
1 Raw Sugar Quantity TPH      
2 Brix of Raw sugar %      
3 Raw sugar melt brix %      
4 Sweet water Brix / Hot water % If Hot water take Zero
5 Vapour temperature oC      
6 Velocity of vapour m/sec      
7 Inlet Raw sugar temperature oC      
8 Melt outlet temperature oC      
Calculation part      
1 Specific heat of melt Kcal/oC      
2 Latent heat of vapour Kcal/kg      
3 Specific Volume of Vapour M3/kg      
1 Sweet water required for melting T/hr
2 Total Melt Quantity T/hr
3 Vapour required  T/hr
4 Dia of the vapour pipe mm      
5 Holding Volume of melter M3      
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